Chocolate Coconut Pie

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Chocolate Coconut Pie
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
1
For the pastry
250 grams Pastry flour
125 grams butter
75 grams sugar
1 egg
1 tablespoon water (ice-cold)
1 pinch salt
For the filling
150 grams Chocolate (dark)
1 Blood orange
2 centiliters Rum
For the topping
200 milliliters Coconut milk
3 eggs
100 grams Coconut flakes
70 grams sugar
50 grams Pastry flour
2 centiliters Coconut liqueur
How healthy are the main ingredients?
Coconut milkChocolatesugarsugareggsalt

Preparation steps

1.

For the pastry: Combine all pastry ingredients in a food processor and process until crumbly. Remove and quickly knead into a dough. Shape into a ball, wrap in foil and chill for 30 minutes. 

2.

For the filling: Chop chocolate and melt over a double boiler. Squeeze orange and stir juice and rum into chocolate.

3.

Put dough on a floured surface and roll into a circle. Press into a pie dish and spread chocolate mixture on top.

4.

For the topping: Separate eggs. Beat yolks and sugar until creamy. Stir in coconut milk, coconut flakes and flour. Beat whites until stiff and fold into yolk mixture. Spread and smooth onto chocolate mixture. 

5.

Bake in an oven preheated to 180°C (approximately 350°F) for about 40-50 minutes. Remove, let cool, release from pan, slice and serve.