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Chocolate Coconut Confections

Chocolate Coconut Confections
15 min.
Preparation
easy
Difficulty

Ingredients

for 24 pieces
200 grams dark Couverture
200 grams Milk chocolate couveture
400 grams dried Coconut strip
3 tablespoons chopped Pistachios
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Preparation steps

1

Chop the dark chocolate and place in a bowl. Chop the milk chocolate and place in a separate bowl. Melt each chocolate over a pot of simmering water until smooth. Stir half the coconut shavings into the dark chocolate and the other half into the milk chocolate.

2

Dollop 1 tablespoon portions of each chocolate mixture onto a parchment-lined baking sheet. Sprinkle with the chopped pistachios. Allow to set before serving.