Chocolate Coconut Confections

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Chocolate Coconut Confections
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
24
Ingredients
200 grams
200 grams
400 grams
3 tablespoons
chopped Pistachios

Preparation steps

1.

Chop the dark chocolate and place in a bowl. Chop the milk chocolate and place in a separate bowl. Melt each chocolate over a pot of simmering water until smooth. Stir half the coconut shavings into the dark chocolate and the other half into the milk chocolate.

2.

Dollop 1 tablespoon portions of each chocolate mixture onto a parchment-lined baking sheet. Sprinkle with the chopped pistachios. Allow to set before serving.