Chocolate Chip Round Loaf

Name: Chocolate Chip Round Loaf
Total time: 2 h 5 min
Yield: 1
Ingredients: 0.75 ounce Fresh yeast (OR 4 g dried yeast); 0.5 cup lukewarm milk; 2.75 cups Bread flour; 0.25 cup sugar; 1 egg; 0.25 cup butter (chopped); 0.667 cup Chocolate chip; 2 tablespoons melted butter; 2 tablespoons sugar

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 2 h. 5 min.

Ready in

Ingredients

for

cake 24 cm diameter

Ingredients: ¾ ounce
Fresh yeast (OR 4 g dried yeast); ½ cup
lukewarm milk; 2 ¾ cups
Bread flour; ¼ cup
sugar; 1
egg; ¼ cup
butter (chopped); ⅔ cup
Chocolate chip; 2 tablespoons
melted butter; 2 tablespoons
sugar

print shopping list

Preparation steps

Dissolve the yeast in the milk. Place the flour, sugar and a pinch of salt in a bowl and mix well. Add the yeast-milk mixture, egg and butter and knead into a smooth dough. If necessary add more flour or milk. The dough should not be sticky. Cover and leave in a warm place for around 1 hour.

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking tin.

Stir the chocolate chips into the dough and roll it out to fit the baking tin. Brush with some melted butter, sprinkle with sugar and bake for around 30 min. Remove form the oven, leave to cool and serve sliced.