Chocolate Chip Round Loaf

Name: Chocolate Chip Round Loaf
Total time: 2 h 5 min
Yield: 1
Ingredients: 0.75 oz Yeast (OR 4 g dried yeast); 0.5 cup lukewarm milk; 2.75 cups Bread flour; 0.25 cup sugar; 1 egg; 0.25 cup butter (chopped); 0.667 cup Chocolate chip; 2 Tbsps melted butter; 2 Tbsps sugar

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Health Score:

3,8 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 2 h. 5 min.

Ready in

Ingredients

for

cake 24 cm diameter

Ingredients: ¾ oz Yeast (OR 4 g dried yeast); ½ cup lukewarm milk; 2 ¾ cups Bread flour; ¼ cup sugar; 1 egg; ¼ cup butter (chopped); ⅔ cup Chocolate chip; 2 Tbsps melted butter; 2 Tbsps sugar

How healthy are the main ingredients?

sugar sugar egg

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Preparation steps

Dissolve the yeast in the milk. Place the flour, sugar and a pinch of salt in a bowl and mix well. Add the yeast-milk mixture, egg and butter and knead into a smooth dough. If necessary add more flour or milk. The dough should not be sticky. Cover and leave in a warm place for around 1 hour.

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking tin.

Stir the chocolate chips into the dough and roll it out to fit the baking tin. Brush with some melted butter, sprinkle with sugar and bake for around 30 min. Remove form the oven, leave to cool and serve sliced.