Chocolate Chip Cookies

5
Average: 5 (3 votes)
(3 votes)
Chocolate Chip Cookies
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in

Ingredients

for
25
Ingredients
3 ½ ounces butter (softened)
1 ¾ ounces sugar
3 ½ ounces brown sugar
1 egg (large)
1 teaspoon Vanilla
6 ½ ounces Pastry flour
1 tablespoon cocoa powder
1 teaspoon Baking powder
6 ounces dark Chocolate (chopped into small pieces)
How healthy are the main ingredients?
Chocolatesugaregg

Preparation steps

1.

Preheat oven to 350°F. Line a baking sheet with parchment paper. Beat the butter with sugar and brown sugar until fluffy. Gradually add the egg and vanilla. Stir together the flour, cocoa powder and baking powder and add to the egg mixture. Stir in the chocolate chips.

2.

Using a teaspoon, place the dough in small heaps on the baking sheet, leaving about 2 inches between. Bake for 10-12 minutes, until the cookies are golden brown. Allow to cool on the baking sheet for 5 minutes, then remove, cool completely on a wire rack and serve.