Chocolate Chip Cookies

0
Average: 0 (0 votes)
(0 votes)
Chocolate Chip Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
268
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein4.66 g(5 %)
Fat13.92 g(12 %)
Carbohydrates32.96 g(22 %)
Sugar added12.1 g(48 %)
Roughage0.81 g(3 %)
Vitamin A114.7 mg(14,338 %)
Vitamin D0.36 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.61 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate8.47 μg(3 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C0 mg(0 %)
Potassium84.19 mg(2 %)
Calcium17.45 mg(2 %)
Magnesium8.98 mg(3 %)
Iron2.34 mg(16 %)
Iodine10.67 μg(5 %)
Zinc0.14 mg(2 %)
Saturated fatty acids7.9 g
Cholesterol58.26 mg

Ingredients

for
30
Ingredients
175 grams Pastry flour
½ teaspoon salt
40 grams cocoa powder
½ teaspoon baking soda
125 grams butter (room temperature)
60 grams sugar
60 grams brown sugar
1 drop vanilla extract
2 eggs
75 grams Chocolate chip (bittersweet)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Mix flour with salt, cocoa and baking soda in a bowl. In another bowl, mix butter with white and brown sugar until creamy. Stir in vanilla extract and add eggs one at a time. Add flour mixture and stir in chocolate chips. Spoon cookie dough using a small teaspoon onto a baking sheet lined with parchment paper.

3.

Bake in preheated oven 10-15 minutes until cookies are crispy on the outside and still soft and juicy on the inside.

4.

Allow cookies to briefly cool on the baking sheet and then place on a cooling rack.

Tags