Chocolate Chip Cookies

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Chocolate Chip Cookies
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Health Score:
36 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
89
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie89 cal.(4 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates10 g(7 %)
Sugar added5 g(20 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.8 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium98 mg(2 %)
Calcium8 mg(1 %)
Magnesium14 mg(5 %)
Iron1.2 mg(8 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3 g
Uric acid3 mg
Cholesterol24 mg
Complete sugar6 g

Ingredients

for
30
Ingredients
175 grams Pastry flour
½ tsp salt
40 grams cocoa powder
½ tsp baking soda
125 grams butter (room temperature)
60 grams sugar
60 grams brown sugar
1 drop vanilla extract
2 eggs
75 grams Chocolate chip (bittersweet)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Mix flour with salt, cocoa and baking soda in a bowl. In another bowl, mix butter with white and brown sugar until creamy. Stir in vanilla extract and add eggs one at a time. Add flour mixture and stir in chocolate chips. Spoon cookie dough using a small teaspoon onto a baking sheet lined with parchment paper.

3.

Bake in preheated oven 10-15 minutes until cookies are crispy on the outside and still soft and juicy on the inside.

4.

Allow cookies to briefly cool on the baking sheet and then place on a cooling rack.