Chocolate Chile Pudding

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Chocolate Chile Pudding
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Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the chile
5 red chili peppers
For the pudding
75 grams Dark chocolate (at least 70% cocoa)
75 grams soft butter
2 eggs
60 grams sugar
40 grams Pastry flour
For garnish
50 grams Milk chocolate couveture
2 tablespoons powdered sugar (for dusting)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat oven to 170°C (approximately 350°F).

For the chile: Rinse 1 chile pepper, cut in half lengthwise, remove seeds and finely chop.

For the pudding: Chop chocolate coarsely and melt together with butter in a bowl over a pot of hot, not boiling, water then set aside. Beat eggs with sugar in a bowl until foamy-white.

2.

Stir cooled chocolate mixture and then carefully fold in flour and chopped chile pepper. Pour chocolate dough in well-buttered and floured bowls or small cups and bake for 10-15 minutes in preheated oven. The pudding should still be wet inside.

3.

For garnish: Chop chocolate and melt in a bowl over a pot of hot, not boiling, water and pull through remaining 4 chile peppers. Allow to dry. Serve pudding with a chocolate chile on top. Serve dusted with powdered sugar while still warm.