Chocolate Chile Muffins

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Chocolate Chile Muffins
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
976
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie976 kcal(46 %)
Protein21.51 g(22 %)
Fat67.45 g(58 %)
Carbohydrates96.37 g(64 %)
Sugar added24.95 g(100 %)
Roughage0.8 g(3 %)
Vitamin A350.77 mg(43,846 %)
Vitamin D1.14 μg(6 %)
Vitamin E2.21 mg(18 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.34 mg(31 %)
Niacin2.37 mg(20 %)
Vitamin B₆0.07 mg(5 %)
Folate15.86 μg(5 %)
Pantothenic acid0.26 mg(4 %)
Biotin1.19 μg(3 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C27.82 mg(29 %)
Potassium325.09 mg(8 %)
Calcium320.09 mg(32 %)
Magnesium11.15 mg(4 %)
Iron7.77 mg(52 %)
Iodine27.35 μg(14 %)
Zinc0.3 mg(4 %)
Saturated fatty acids42.26 g
Cholesterol132.59 mg

Ingredients

for
12
For the batter
100 grams Dark couverture chocolate
100 grams butter
150 milliliters milk
1 egg
100 milliliters sour Whipped cream
100 grams sugar
250 grams Pastry flour
2 teaspoons cornstarch
1 tablespoon Baking powder
2 tablespoons cocoa powder
1 generous pinch cayenne pepper
1 pinch salt
For the garnish
150 grams Dark couverture chocolate
2 tablespoons Whipped cream
1 red chile pepper
How healthy are the main ingredients?
Whipped creamsugarWhipped creameggcayenne peppersalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

For the batter, coarsely chop the chocolate. Melt the butter in a saucepan and stir in the chocolate. Stir until the chocolate has completely melted and remove from the heat.

3.

Beat the milk, egg, sour cream and sugar. Mix the flour, cornstarch, baking powder, cocoa powder, cayenne pepper and salt. Stir the flour mixture and the milk mixture into the chocolate butter. Line a muffin tin with paper cups and pour in the batter. Bake for about 25 minutes.

4.

Remove from the oven and cool on a wire rack.

5.

For the garnish, chop the chocolate and melt with the cream over a hot water bath. Remove from the heat and let cool. Rinse the chile pepper, halve, remove the seeds and cut into fine strips.

6.

Coat the muffins with the chocolate. Serve garnished with the chile.