Chocolate Cherry Tiramisu

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Chocolate Cherry Tiramisu
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Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 4 h. 20 min.
Ready in

Ingredients

for
1
for the sponge cake
6 eggs
180 grams sugar
1 packet Vanilla sugar
80 grams Pastry flour
60 grams cornstarch
60 grams cocoa powder
for the filling
400 grams Cherries
4 egg yolks
100 grams sugar
4 centiliters Amaretto
500 grams Mascarpone
4 sheets white gelatin
for decoration
3 tablespoons cookie crumb
150 grams white Chocolate
8 Cherries
How healthy are the main ingredients?
MascarponeCherrysugarChocolatesugaregg

Preparation steps

1.

Line a baking sheet with baking paper and grease a springform pan. Separate the eggs. Beat the egg yolks with half the sugar and vanilla sugar until fluffy. Beat the egg whites with the remaining sugar until very stiff.

2.

Fold the egg whites into the egg yolk mixture.

3.

Mix the flour, cocoa powder and cornstarch. Sift over the egg mixture and gently fold together.

4.

Place the dough on the baking sheet and flatten. Bake for 15-20 minutes at 175°C (approximately 350°F). 

5.

Remove the cake from the oven and cool on a wire rack. Let stand for at least 2 hours.

6.

Rinse, de-pit and dry the cherries. Soften the gelatin in cold water. Beat the egg yolks, sugar and amaretto over a hot, not boiling, water bath until creamy. Squeeze the gelatin and dissolve in the egg mixture. Stir in the mascarpone until smooth.

7.

Cut the sponge cake into 24 equally sized rectangles. Use 2/3 of the mascarpone mixture to cover 16 rectangles. Cover with the cherries.

8.

Spread the remaining cream on the remaining rectangles and sprinkle with the biscuit crumbles. Melt the white chocolate and decorate the pieces.

9.

Garnish each piece with a cherry. Chill until ready to serve.