Chocolate Cherry Meringues

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Chocolate Cherry Meringues
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Health Score:
Health Score
4,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
63
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie63 kcal(3 %)
Protein0.97 g(1 %)
Fat2.26 g(2 %)
Carbohydrates10.1 g(7 %)
Sugar added5.81 g(23 %)
Roughage0.13 g(0 %)
Vitamin A1.93 mg(241 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.14 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0.47 μg(0 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0.34 mg(0 %)
Potassium39.95 mg(1 %)
Calcium9.28 mg(1 %)
Magnesium9.41 mg(3 %)
Iron0.44 mg(3 %)
Iodine2.39 μg(1 %)
Zinc0.17 mg(2 %)
Saturated fatty acids1.32 g
Cholesterol0.8 mg
Author of this recipe:

Ingredients

for
70
Ingredients
3
1 teaspoon
cup
1 cup
dried Cherries (scant)
2 ½ ounces
Chocolate (finely grated)
½ teaspoon
2 ½ ounces
Milk chocolate (for cooking)

Preparation steps

1.
Heat the oven to 150°C (130°C in a fan oven), 300°F, gas 2 and line a baking tray with grease-proof paper.
2.
Whisk the egg whites with the lemon juice until stiff. Gradually trickle in the caster sugar, and continue beating until the mixture is glossy and forms stiff peaks. Carefully fold in the cherries, chocolate and lemon zest.
3.
Using two teaspoons that have been dipped in water, place small mounds of the mixture on the baking tray and bake in the oven for 40-45 minutes.
4.
Melt the cooking chocolate in a bain marie over hot, but not boiling, water. Take off the heat and leave to cool slightly.
5.
Take the cooked meringues out of the oven and transfer the grease-proof paper to a wire rack to cool.
6.
Dip the base of the meringue 0.5 cm deep into the chocolate and leave to dry.