Chocolate Cherry Marzipan Marble Cake

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Chocolate Cherry Marzipan Marble Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
339
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories339 kcal(16 %)
Protein6.4 g(7 %)
Fat16.7 g(14 %)
Carbohydrates40 g(27 %)

Ingredients

for
20
Ingredients
100 grams Dark chocolate
150 grams Marzipan
75 grams Amaretti cookies
1 jar (350 grams) Sour cherry
250 grams soft butter
180 grams sugar
5 medium eggs
1 pinch salt
2 teaspoons Baking powder
500 grams Pastry flour
200 milliliters milk
4 tablespoons Amaretto
2 tablespoons cocoa powder
500 grams Pastry flour
200 milliliters milk
4 tablespoons Amaretto
2 tablespoons cocoa powder
1 teaspoon Instant coffee
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Break dark chocolate into pieces,  melt over a hot-water bath and let cool. Cut marzipan into small cubes. Coarsely crumble amaretto cookies. Drain cherries.

2.

Beat butter until creamy and gradually stir in sugar and eggs. Mix salt, baking powder and flour and stir into butter mixture alternately with the milk. Divide batter in half and mix marzipan and amaretto into one portion. Mix chocolate, half of the cookie crumbs, cocoa powder and instant coffee into remaining batter.

3.

Grease a large loaf pan about 2 liters (approximately 8 cups) and sprinkle with remaining cookie crumbs. Pour chocolate batter into prepared pan and top with cherries and marzipan batter. Drag a fork through the batters to form a marbled pattern. Bake cake in oven preheated to 175°C (fan: 160°C, gas mark 2-3)(approximately 350°F) for about 60 minutes.

4.

Let cake cool on a wire rack. Sprinkle cake with powdered sugar to serve.