Good Mood Recipe

Chocolate Cheescake

Average: 4 (2 votes)
(2 votes)
Chocolate Cheescake
share Share
bookmark_border Copy URL
Health Score:
4,4 / 10
45 min.
ready in 5 h. 45 min.
Ready in

Healthy, because

Even smarter

Nutritional values

Eggs, curd cheese and cream cheese supply the body with the high-quality building material protein, which is needed, for example, for the skin, the immune cells and for muscle building.

Want some crunch? Chopped peanuts look and taste great on the chocolate crust of the cheesecake. Simply sprinkle the chocolate crust with the peanuts while they are still firm.

1 springform pan contains
(Percentage of daily recommendation)
Calorie546 kcal(26 %)
Protein10.31 g(11 %)
Fat40.28 g(35 %)
Carbohydrates37.79 g(25 %)
Sugar added12.47 g(50 %)
Roughage0 g(0 %)
Vitamin A337.4 mg(42,175 %)
Vitamin D0.73 μg(4 %)
Vitamin E2.52 mg(21 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.22 mg(20 %)
Niacin0.72 mg(6 %)
Vitamin B₆0.03 mg(2 %)
Folate20.55 μg(7 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.59 μg(20 %)
Vitamin C0.89 mg(1 %)
Potassium154.59 mg(4 %)
Calcium100.82 mg(10 %)
Magnesium14.43 mg(5 %)
Iron1.26 mg(8 %)
Iodine22 μg(11 %)
Zinc0.4 mg(5 %)
Saturated fatty acids22.2 g
Cholesterol153.13 mg


For the base
200 grams Chocolate Chip Cookie
120 grams melted butter
For the topping
5 eggs
150 grams sugar
400 grams Quark
600 grams cream cheese
60 grams cornstarch
2 tablespoons lemon juice
100 grams Chocolate chip (Chocolate drops)
For the garnishing
100 grams Dark couverture chocolate
How healthy are the main ingredients?
eggsugarcream cheese

Preparation steps


For the base: line springform pan with parchment paper. Place biscuits into a freezer bag and crumble with a rolling pin. Mix with melted butter and spread evenly on the bottom of the pan with a spoon. 

Preheat the oven to 150 ° C top and bottom heat Preheat.

For the topping: separate eggs and beat egg whites with half of sugar until stiff. Whisk egg yolks with remaining sugar, quark, cream cheese, cornstarch and lemon juice, mix well. Fold in egg whites until light and airy. Fold in chocolate chips. Spread mixture onto a cake base and bake in preheated oven at 150°C (approximately 300°F) for about 1 hour. Remove from the oven and cool for at least 4 hours.


Before serving, loosen from the springform pan and transfer to a cake plate. Melt chocolate and drizzle over cake decoratively. Serve.