Chocolate Caramels

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Chocolate Caramels
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
50
Ingredients
50 milliliters Whipped cream
125 grams butter
1 tablespoon cocoa powder
450 grams sugar
6 sheets Gold foil
How healthy are the main ingredients?
sugarWhipped cream

Preparation steps

1.

Line a deep baking dish (20 x 30 cm) (approximately 8 x 12 inches) with parchment paper. Gently warm the cream, butter and cocoa powder in a saucepan.

2.

In a separate pot, slowly bring the sugar and 2-3 tablespoons water to a boil. Boil, without stirring, until a golden caramel. Add the hot cream mixture and stir until a smooth.

3.

Pour into the prepared pan, let cool and cover with gold leaf. Let cool and cut into about 50 caramels.