Chocolate Caramel Rolls

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Chocolate Caramel Rolls
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
30
Ingredients
120 grams
100 grams
Butter (for greasing)
40 milliliters
40 grams
120 grams
peeled almonds
50 grams
bitter Cocoa
Pastry flour (for dusting)

Preparation steps

1.

Combine the milk, glucose, butter and powdered sugar in a pan. Heat, while stirring, to about 50°C (approximately 125ºF). Under no circumstances bring to the boil!

2.

Pour the mixture into a bowl and stir in the almonds and cocoa. Leave covered overnight in the refrigerator to rest.

3.

Preheat oven to 220°C (approximately 425ºF). Line a baking tray with parchment paper.

Using a template of about 10cm diameter (approximately 4 inches) spoon the dough onto the baking paper.

Bake until the dough is slightly colored (leave the oven door ajar). Remove from the oven and allow to cool slightly.

Bake for a second time until the dough becomes a little more colored. Allow to cool briefly and then roll the individual slices gently around a small wooden stick.

Allow the rolls to cool thoroughly and store in a tightly sealed cookie jar.