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Chocolate Caramel Muffins

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Chocolate Caramel Muffins
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
242
calories
Calories
0
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Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie242 kcal(12 %)
Protein3.95 g(4 %)
Fat8.64 g(7 %)
Carbohydrates38.22 g(25 %)
Sugar added11.18 g(45 %)
Roughage0.45 g(2 %)
Vitamin A25.29 mg(3,161 %)
Vitamin D0.52 μg(3 %)
Vitamin E0.48 mg(4 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.86 mg(16 %)
Vitamin B₆0.02 mg(1 %)
Folate42.81 μg(14 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.73 μg(2 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C0 mg(0 %)
Potassium58.47 mg(1 %)
Calcium78.97 mg(8 %)
Magnesium7.5 mg(3 %)
Iron1.86 mg(12 %)
Iodine11.23 μg(6 %)
Zinc0.25 mg(3 %)
Saturated fatty acids1.37 g
Cholesterol17.29 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1.333 cups
cup
1
2 cups
cup
0.333 cup
2 teaspoons
½ teaspoon
3 ½ ounces
Toffee (chopped)

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Whisk together the milk, oil and egg.
3.
Sift the dry ingredients into a mixing bowl. Stir in the milk mixture until just combined. Gently stir in 3/4 of the chopped toffee.
4.
Spoon the mixture into the paper cases. Sprinkle the remaining chopped toffee over the top.
5.
Bake for about 20 minutes, until a skewer or cocktail stick inserted into the centre comes out clean. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.