Chocolate Caramel Muffins

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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
12
Ingredients
1.333 cups milk
⅜ cup sunflower oil
1 egg
2 cups all-purpose flour
⅔ cup sugar
0.333 cup cocoa powder
2 teaspoons Baking powder
½ teaspoon salt
3 ½ ounces Toffee (chopped)
How healthy are the main ingredients?
sugareggsalt
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Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Whisk together the milk, oil and egg.
3.
Sift the dry ingredients into a mixing bowl. Stir in the milk mixture until just combined. Gently stir in 3/4 of the chopped toffee.
4.
Spoon the mixture into the paper cases. Sprinkle the remaining chopped toffee over the top.
5.
Bake for about 20 minutes, until a skewer or cocktail stick inserted into the centre comes out clean. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
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