Chocolate Caramel Muffins
(0 votes)
(0 votes)
Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
242
calories
Calories
Nutritional values
1 muffin contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 242 kcal | (12 %) | ||
| Protein | 3.95 g | (4 %) | ||
| Fat | 8.64 g | (7 %) | ||
| Carbohydrates | 38.22 g | (25 %) | ||
| Sugar added | 11.18 g | (45 %) | ||
| Roughage | 0.45 g | (2 %) |
more nutritional values
| Vitamin A | 25.29 mg | (3,161 %) | ||
| Vitamin D | 0.52 μg | (3 %) | ||
| Vitamin E | 0.48 mg | (4 %) | ||
| Vitamin B₁ | 0.18 mg | (18 %) | ||
| Vitamin B₂ | 0.17 mg | (15 %) | ||
| Niacin | 1.86 mg | (16 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 42.81 μg | (14 %) | ||
| Pantothenic acid | 0.19 mg | (3 %) | ||
| Biotin | 0.73 μg | (2 %) | ||
| Vitamin B₁₂ | 0.23 μg | (8 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 58.47 mg | (1 %) | ||
| Calcium | 78.97 mg | (8 %) | ||
| Magnesium | 7.5 mg | (3 %) | ||
| Iron | 1.86 mg | (12 %) | ||
| Iodine | 11.23 μg | (6 %) | ||
| Zinc | 0.25 mg | (3 %) | ||
| Saturated fatty acids | 1.37 g | |||
| Cholesterol | 17.29 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 1.333 cups milk
- ⅜ cup sunflower oil
- 1 egg
- 2 cups all-purpose flour
- ⅔ cup sugar
- 0.333 cup cocoa powder
- 2 teaspoons Baking powder
- ½ teaspoon salt
- 3 ½ ounces Toffee (chopped)
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Whisk together the milk, oil and egg.
3.
Sift the dry ingredients into a mixing bowl. Stir in the milk mixture until just combined. Gently stir in 3/4 of the chopped toffee.
4.
Spoon the mixture into the paper cases. Sprinkle the remaining chopped toffee over the top.
5.
Bake for about 20 minutes, until a skewer or cocktail stick inserted into the centre comes out clean. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
