Chocolate Candy Cookies

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Chocolate Candy Cookies
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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
700
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie700 kcal(33 %)
Protein4.83 g(5 %)
Fat11.56 g(10 %)
Carbohydrates148.55 g(99 %)
Sugar added37.8 g(151 %)
Roughage0.16 g(1 %)
Vitamin A121.45 mg(15,181 %)
Vitamin D0.44 μg(2 %)
Vitamin E1.41 mg(12 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.71 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate9.46 μg(3 %)
Pantothenic acid0.02 mg(0 %)
Biotin0.01 μg(0 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C32.26 mg(34 %)
Potassium82.21 mg(2 %)
Calcium56.77 mg(6 %)
Magnesium0.65 mg(0 %)
Iron1.01 mg(7 %)
Iodine13.33 μg(7 %)
Zinc0.02 mg(0 %)
Saturated fatty acids6.6 g
Cholesterol66.04 mg

Ingredients

for
12
Ingredients
6 ozs sugar
3 ½ Tbsps softened butter
1 egg
1 Tbsp finely grated Lemon peel
3 ½ ozs Pastry flour
½ tsp Baking powder
1 pinch salt
50 red & green coated Chocolate candy
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Beat the butter with 1/2 cup of sugar, the egg, and lemon zest until light and fluffy. 

2.

Stir in the flour, baking powder and salt and mix until well combined. 

3.

Fold the candies into the dough. Cover and refrigerate for 30 minutes. 

4.

Scoop the dough by the teaspoonful and roll into balls. Dip in the remaining sugar, place on a baking sheet lined with parchment paper and press lightly to flatten. 

5.

Bake in an oven preheated to 350°F for about 10 minutes, until golden brown. 

6.

Remove from the oven and cool on a wire rack. Store the cookies in an airtight container.