Chocolate Candy Cookies

Chocolate Candy Cookies
15 min.
27 min.
Ready in


for 20 pieces cookies
100 grams softened Butter
50 grams Sugar
100 grams brown Sugar
1 large Egg
1 teaspoon powdered Vanilla
175 grams Pastry flour
1 teaspoon Baking powder
200 grams colorful chocolate-coated candies (such as M&Ms) (such as M&Ms)
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Preparation steps

Step 1/2

Preheat oven to 180°C (approximately 350°F).

Step 2/2

Line 2 baking sheets with parchment paper. Mix butter with sugar and brown sugar until fluffy. Gradually add in the egg, then add the vanilla. Mix flour and baking powder and stir gently. Fold in the chocolate-coated candies. Use a teaspoon to spoon the dough on the baking sheets (about 5 cm - approximately 2 inches - distance between each, and also between the cookies and the edge of the sheet) and bake for 10 to 12 minutes, or until golden brown. Remove from the oven and let cool on the baking sheet for about 5 minutes, then take the cookies off of the sheet and le completely cool on a wire rack before serving.