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Chocolate Candy Cookies

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Chocolate Candy Cookies
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easy
Difficulty
15 min.
Preparation
ready in 27 min.
Ready in
Ingredients
Preparation

Ingredients

for 20 pieces cookies
100 grams
softened Butter
50 grams
100 grams
brown Sugar
1
large Egg
1 teaspoon
powdered Vanilla
175 grams
1 teaspoon
200 grams
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Preparation

Preparation steps

Step 1/2

Preheat oven to 180°C (approximately 350°F).

Step 2/2

Line 2 baking sheets with parchment paper. Mix butter with sugar and brown sugar until fluffy. Gradually add in the egg, then add the vanilla. Mix flour and baking powder and stir gently. Fold in the chocolate-coated candies. Use a teaspoon to spoon the dough on the baking sheets (about 5 cm - approximately 2 inches - distance between each, and also between the cookies and the edge of the sheet) and bake for 10 to 12 minutes, or until golden brown. Remove from the oven and let cool on the baking sheet for about 5 minutes, then take the cookies off of the sheet and le completely cool on a wire rack before serving.

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