Chocolate Cake with Orange Filling

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Chocolate Cake with Orange Filling
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 15 min.
Ready in

Ingredients

for
1
For the cake
2 eggs
125 grams sugar
100 milliliters vegetable oil
100 milliliters Orange juice
150 grams Pastry flour
2 tablespoons Cocoa (dark)
½ packet Baking powder
70 grams Orange marmalade
For the cream
3 tablespoons Seaberry orange fruit spread
400 grams cream cheese (about 2% fat)
200 grams Whipped cream
3 packages whipped cream stabilizer
50 grams sugar
50 grams Chocolate sprinkles (bittersweet, flakes)
also
1 Orange (zest and fruit segments)
250 grams powdered sugar
Orange liqueur (to mix)
How healthy are the main ingredients?
cream cheeseWhipped creamsugarOrange juicesugaregg

Preparation steps

1.

For the cake, beat eggs with sugar for 5 minutes. Then add oil, juice, cocoa and baking powder. Pour into a greased springform pan and bake in a preheated oven at 200°C (approximately 400°F) for 40-45 minutes. Remove and cool cake on a wire rack. Once cool, slice once horizontally. Brush bottom cake layer with jam.

2.

For the cream, mix cream cheese with sugar and 2 packets of stabilizer until smooth. Whip cream with remaining stabilizer and fold into cream cheese mixture along with chocolate flakes.

3.

Surround cake base with a cake ring and spread cream on top. Add orange segments and top with second cake layer. Chill for 2 hours.

4.

For the topping, mix powdered sugar with 2-4 tablespoons of liqueur into a thick icing. Remove cake ring and coat cake with icing. Garnish with orange zest.

5.

Store in a cool place until ready to serve.