Chocolate Cake with Marzipan Eggs

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Chocolate Cake with Marzipan Eggs
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Health Score:
5,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
1389
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,389 kcal(66 %)
Protein27.44 g(28 %)
Fat57.01 g(49 %)
Carbohydrates191.8 g(128 %)
Sugar added24.95 g(100 %)
Roughage0.5 g(2 %)
Vitamin A293.29 mg(36,661 %)
Vitamin D1.95 μg(10 %)
Vitamin E5.32 mg(44 %)
Vitamin B₁0.31 mg(31 %)
Vitamin B₂1.13 mg(103 %)
Niacin3.01 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate63.86 μg(21 %)
Pantothenic acid1.43 mg(24 %)
Biotin4.26 μg(9 %)
Vitamin B₁₂2.65 μg(88 %)
Vitamin C2.52 mg(3 %)
Potassium974.58 mg(24 %)
Calcium571.94 mg(57 %)
Magnesium120 mg(40 %)
Iron5.35 mg(36 %)
Iodine134.18 μg(67 %)
Zinc4.37 mg(55 %)
Saturated fatty acids33.96 g
Cholesterol221.44 mg

Ingredients

for
1
For the cake
4
100 grams
1 pinch
75 grams
2 tablespoons
40 grams
For the frosting
600 grams
300 milliliters
for garnish
Grated chocolate (whole milk)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Separate the eggs and place the yolks in a mixing bowl. Add about 2/3 of the sugar and stir with a hand mixer until creamy. Beat the egg whites with the salt until stiff, then sprinkle in the remaining sugar. Add the egg whites to the egg yolk mixture and fold in. Sift the flour with the cocoa and cornstarch through a sieve into the egg mixture and fold to combine. Pour batter into the parchment paper-lined baking dish and smooth. Bake in the oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Remove, briefly let cool in the pan, then remove from the pan and let cool on a wire rack. Split the cake horizontally to form two layers.

3.

For the frosting: chop the chocolate and place in a bowl. Heat the condensed milk, pour over the chocolate and let it melt while stirring. Let cool and stir vigorously until the frosting is spreadable. Spread about half of the frosting over the bottom layer of the cake, place the top layer on top and cover the cake with the remaining cream. Chill for about 1 hour before serving.

4.

Serve garnished with grated chocolate and marzipan eggs.