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Chocolate Cake Pops

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Chocolate Cake Pops
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 25 min.
Ready in
0
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Ingredients

for
40
pieces
For the cake pops
150 grams
150 grams
1 packet
3
5 tablespoons
280 grams
50 grams
½ packet
Fat (for the pan)
100 grams
20 grams
50 grams
For the garnish
200 grams
Chocolate sprinkles (as desired)

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F.)

For the cake pops: Mix butter with sugar and vanilla sugar until white and creamy. Gradually stir in eggs then pour in milk and mix. Mix flour, cocoa powder and baking powder, sift into batter and whisk.

2.

Pour batter into greased loaf pan and bake for 35-40 minutes in preheated oven. Remove pan from oven, let cool briefly, separate cake from pan and let cool completely. Crumble cake into bowl. Beat cream cheese with butter and sugar until frothy and mix with cake crumbs.

3.

Form small balls about 2 cm (approximately 3/4 inch) in diameter from cake mixture. Roll each cake ball in chocolate sprinkles, press firmly and refrigerate for at least 1 hour. Place a stick in each cake ball and serve cake pops in a glass.

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