Chocolate Cake in a Jar

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Chocolate Cake in a Jar
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Healthy, because

Even smarter

Only use dark chocolate for the juicy chocolate cakes, because it has a higher cocoa content. Our blood circulation in the brain is improved by cocoa and we are more efficient and concentrated. Almonds are also good for our brain because their high content of magnesium, phosphorus, vitamin E and niacin has a positive effect on our nerve cells.

If you want to serve the juicy chocolate cakes directly, you can also bake them in muffin tins. The dough makes about 12 muffins.

Author of this recipe:

Ingredients

for
8
Ingredients
150 grams
50 grams
bittersweet Dark chocolate (coarsely chopped)
200 grams
softened Butter
150 grams
8
100 grams
150 grams
50 grams
ground almonds
8
ovenproof Glasses (with lids)

Preparation steps

1.

Melt the chopped dark chocolate over a hot water bath. Beat the butter and powdered sugar until fluffy. Separate the eggs. Gradually beat in the egg yolks and melted chocolate.

2.

Whip the egg whites with the sugar until stiff then carefully fold into the chocolate batter. Mix the flour, ground almonds and chopped bittersweet chocolate together and fold in. Pour the batter into the glasses and bake in a preheated oven at 160°C (approximately 325°F) for 40 minutes. Remove from the oven, cover with the lids and let cool.