Chocolate Cake

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Chocolate Cake
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
1
for the dough
350 grams Milk chocolate
150 grams butter
6 eggs
170 grams powdered sugar
25 grams Pastry flour
50 grams ground almonds
50 milliliters Orange juice
for the chocolate cream
300 milliliters Double cream
150 grams Milk chocolate
30 milliliters Orange liqueur
Chocolate curl (for garnish)
How healthy are the main ingredients?
Orange juicealmondegg

Preparation steps

1.

Melt the butter and chocolate over a hot water bath. Separate the eggs. Beat the egg yolks with 50 grams (approximately 1.75 oz) of powdered sugar until fluffy. Mix with the melted chocolate. Carefully fold in the flour and almonds. Mix in the orange juice. Whisk the egg whites with the remaining powdered sugar until stiff. Carefully fold the egg whites into the chocolate mixture. Line a springform pan with parchment paper and pour in the batter. Bake for about 50 minutes at 180°C (approximately 350°F). Let cool before removing from the pan.

2.

Heat the chocolate, double cream and liqueur over a hot water bath. Beat together. Freeze for about 2 hours. Coat the cooled cake with the chocolate cream. Garnish with chocolate chips and raspberries. Serve cold.