Chocolate Cake

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Chocolate Cake
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Difficulty:
easy
Difficulty
Preparation:
13 h.
Preparation

Ingredients

for
1
Ingredients
150 grams Whipped cream
225 grams butter
225 grams Dark couverture chocolate
75 grams sugar
4 eggs
2 Orange juice
2 tablespoons Rum
Chocolate frosting (finished product)
50 grams white Chocolate shaving
powdered sugar
How healthy are the main ingredients?
Whipped creamsugareggOrange juice

Preparation steps

1.

Butter a springform pan.

Heat the cream, chocolate, butter, and sugar in a saucepan until the chocolate has melted completely. Beat the eggs, orange juice, and rum in a large mixing bowl and fold in the chocolate mixture. Spread into the prepared pan and bake in a preheated oven at 180°C (approximately 350°F) for 40 minutes. Remove from the oven, let cool in the pan. Remove from the pan and set overnight in the refrigerator.

2.

Loosen the cake from the mold, spread with the chocolate frosting, sprinkle with white chocolate shavings and dust with powdered sugar. Serve as desired.