Chocolate Cake

0
Average: 0 (0 votes)
(0 votes)
Chocolate Cake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
200 grams soft butter (approximately 7 ounces)
3 eggs
150 grams sugar (approximately 5 ounces, or 2/3 cup)
250 grams Pastry flour (approximately 9 ounces, or 1 cup)
100 milliliters milk (approximately 3 ounces, or 1/3 cup)
2 tablespoons cocoa powder
50 grams cornstarch (approximately 2 ounces, or 3 tablespoons)
½ packet Baking powder
butter (for the pan)
breadcrumbs (for the pan)
powdered sugar (for garnish)
cocoa powder (to garnish)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

For cake: Combine butter with eggs and sugar, mix thoroughly. Stir flour, cornstarch and baking powder together. Stir in milk until a smooth batter has formed. Pour a third of the batter into a buttered springform pan coated with crumbs. Mix remaining batter with cocoa powder, adding a little milk if needed until smooth. Spread on top of the first layer of batter and bake in preheated convection oven at 180°C (approximately 350°F) for about 40-50 min, until toothpick comes out clean. Remove and let cool in pan.

2.

For decoration, if desired: Make a checkerboard pattern, first adding cocoa powder, then sprinkling powdered sugar on the cake, in a pattern of squares.