Chocolate Cake

0
Average: 0 (0 votes)
(0 votes)
Chocolate Cake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
200 grams
soft Butter (approximately 7 ounces)
3
150 grams
Sugar (approximately 5 ounces, or 2/3 cup)
250 grams
Pastry flour (approximately 9 ounces, or 1 cup)
100 milliliters
Milk (approximately 3 ounces, or 1/3 cup)
2 tablespoons
50 grams
Cornstarch (approximately 2 ounces, or 3 tablespoons)
½ packet
Butter (for the pan)
Crumb (for the pan)
Powdered sugar (for garnish)
Cocoa powder (to garnish)

Preparation steps

1.

For cake: Combine butter with eggs and sugar, mix thoroughly. Stir flour, cornstarch and baking powder together. Stir in milk until a smooth batter has formed. Pour a third of the batter into a buttered springform pan coated with crumbs. Mix remaining batter with cocoa powder, adding a little milk if needed until smooth. Spread on top of the first layer of batter and bake in preheated convection oven at 180°C (approximately 350°F) for about 40-50 min, until toothpick comes out clean. Remove and let cool in pan.

2.

For decoration, if desired: Make a checkerboard pattern, first adding cocoa powder, then sprinkling powdered sugar on the cake, in a pattern of squares.