Chocolate Cake

0
Average: 0 (0 votes)
(0 votes)
Chocolate Cake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
24
Ingredients
400 grams butter
400 grams Dark couverture chocolate
8 eggs
175 grams sugar
1 lemon (zest)
2 tablespoons lemon juice
Vanilla bean
2 tablespoons instant Coffee powder
4 tablespoons cornstarch
275 grams Pastry flour
100 grams coarsely chopped white chocolate
100 grams coarsely chopped Milk chocolate
3 tablespoons powdered sugar
How healthy are the main ingredients?
sugaregglemon

Preparation steps

1.

Chop the chocolate and butter. Melt together over a hot water bath.

2.

Separate the eggs. Beat the egg whites with lemon juice until very stiff.

3.

Mix the egg yolks, sugar, lemon zest, vanilla and coffee powder until fluffy. Slowly stir in the chocolate mixture.

4.

Sift the cornstarch and flour into the mixture. Add the egg whites. Fold everything together.

5.

Line the pan with parchment paper. Pour 2/3 of the dough into the pan and smooth. Spread the chopped chocolate over the top. Spread the remaining dough on top and smooth.

6.

Bake for about 45 minutes at 180°C (approximately 350°F). Remove when a toothpick inserted into the center comes out clean. Cool slightly in the pan. Remove from the pan and cool completely on the wire rack. Sprinkle the cake with powdered sugar and serve.