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Chocolate Cake

Chocolate Cake
50 min.
Preparation
easy
Difficulty

Ingredients

for 1 Springform pan of 24 cm diameter
100 grams Dark chocolate (70% cocoa)
2 tablespoons Espresso
50 milliliters Canola oil
4 Eggs
1 pinch Salt
1 tablespoon Cane sugar
1 organic Orange (zested)
¼ teaspoon freshly grated Nutmeg
50 grams Shredded coconut
100 grams Whole-wheat flour
1 teaspoon Cream of tartar
Vegetable oil (for the pan)
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Preparation steps

1

Preheat the oven to 160°C (approximately 325°F). Grease the pan with vegetable oil. 

Chop the chocolate and melt with the espresso over a hot water bath. Mix the melted chocolate with the canola oil.

2

Separate the eggs. Beat the egg whites with the salt until stiff. Stir in the sugar. Beat the egg yolks into the chocolate mixture. Add the orange zest and nutmeg.

3

Mix the grated coconut, flour and cream of tartar. Loosely fold the flour mixture and egg whites into the chocolate mixture.

4

Pour the batter into the pan and bake for about 35 minutes. Remove from the oven, let cool and serve.