Chocolate Cake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
703
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 703 kcal | (33 %) | ||
| Protein | 11.99 g | (12 %) | ||
| Fat | 44.02 g | (38 %) | ||
| Carbohydrates | 74.52 g | (50 %) | ||
| Sugar added | 39.92 g | (160 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 288.1 mg | (36,013 %) | ||
| Vitamin D | 1.32 μg | (7 %) | ||
| Vitamin E | 4.01 mg | (33 %) | ||
| Vitamin B₁ | 0.08 mg | (8 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 0.62 mg | (5 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 30.15 μg | (10 %) | ||
| Pantothenic acid | 0.15 mg | (3 %) | ||
| Vitamin B₁₂ | 1.05 μg | (35 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 152.3 mg | (4 %) | ||
| Calcium | 65.32 mg | (7 %) | ||
| Magnesium | 16.25 mg | (5 %) | ||
| Iron | 2.85 mg | (19 %) | ||
| Iodine | 39.6 μg | (20 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 26.84 g | |||
| Cholesterol | 175 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 100 grams Milk chocolate couveture
- 100 grams Dark couverture chocolate
- 100 grams softened butter
- 160 grams sugar
- 3 eggs
- 70 grams Pastry flour
- powdered sugar (for dusting)
Preparation steps
1.
Preheat oven to 180°C (approximately 350°F). Line a baking pan with parchment paper.
2.
Chol both chocolates and melt over a hot water bath.
3.
Beat butter and sugar until creamy. Separate eggs and beat egg whites until stiff. Stir yolks into butter mixture. Add flour and cooled, melted chocolate. Fold in egg whites and pour batter into pan. Bake for about 35 minutes.
4.
Remove cake from oven. Let cool, release from pan and remove parchment paper. Dust with powdered sugar, slice and serve.
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