Chocolate Bombe with Raspberries

Name: Chocolate Bombe with Raspberries
Total time: 4 h 30 min
Yield: 4
Ingredients: 1 cup bittersweet chocolate (70% cocoa solids; chopped); 2 egg yolks; 2 tablespoons sugar; 2 sheets white gelatin; 2 tablespoons Cocoa; 4 teaspoons Grand Marnier; 1 egg white; 0.875 cup cream (30% fat); 0.25 cup cream (30% fat); cocoa powder; 1 tablespoon bittersweet chocolate (70% cocoa solids; grated); 1.333 cups Raspberries; Mint leaves

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30 min.

Preparation

ready in 4 h. 30 min.

Ready in

moderate

Difficulty