Chocolate Biscuit Cake

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(1 vote)
Chocolate Biscuit Cake
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Health Score:
3,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
1
Ingredients
150 grams Dark couverture chocolate
250 grams Milk chocolate couveture
100 grams Coconut oil
500 milliliters Whipped cream (at least 30% fat content)
2 tablespoons Vanilla sugar
150 grams Shortbread
cocoa powder (for dusting)
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Line the cake mold with plastic wrap or parchment paper. Coarsely chop the dark and milk chocolate. Combine the chopped chocolate, coconut oil, vanilla sugar and heavy cream in a saucepan over medium-low heat. Heat until the chocolate has melted and the sugar has dissolved.  Pour into the prepared cake mold and allow to cool slightly. 

2.

Insert the shortbread cookies vertically into the chocolate mixture and refrigerate overnight. Carefully remove from the cake mold and dust with powdered sugar. Slice using a hot knife and serve.