Chocolate Bananas Rolled in Popcorn
Cover the bottom of a pan in oil and warm over medium heat. Place the popcorn in the oil, put the lid on, and allow all of the corn to pop. Take the popcorn from the pan and let it cool.
Chop the chocolate coarsely and melt the chocolate with the butter, milk, and honey, in a small pot. Place the popcorn in a plastic freezer bag and crush with a rolling pin. Pour the crushed popcorn onto a plate.
Peel the bananas, cut into pieces. Dip the banana pieces with a fork in the chocolate mixture. Shake off the excess chocolate and roll in the popcorn. Place the bananas on oil aluminum foil and chill until set. To serve, insert skewers in the bottom.