Quick and Easy

Chocolate Bananas Rolled in Popcorn

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Average: 5 (2 votes)
(2 votes)
Chocolate Bananas Rolled in Popcorn
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 tablespoons Popcorn kernel
vegetable oil (for the pan)
6 ounces Milk chocolate couveture
5 tablespoons butter
4 tablespoons milk
2 tablespoons honey
4 Banana
12 Wooden skewers
How healthy are the main ingredients?
honeyBanana

Preparation steps

1.

Cover the bottom of a pan in oil and warm over medium heat. Place the popcorn in the oil, put the lid on, and allow all of the corn to pop. Take the popcorn from the pan and let it cool.

2.

Chop the chocolate coarsely and melt the chocolate with the butter, milk, and honey, in a small pot. Place the popcorn in a plastic freezer bag and crush with a rolling pin. Pour the crushed popcorn onto a plate.

3.

Peel the bananas, cut into pieces. Dip the banana pieces with a fork in the chocolate mixture. Shake off the excess chocolate and roll in the popcorn. Place the bananas on oil aluminum foil and chill until set. To serve, insert skewers in the bottom.