Chocolate Banana Bread Pudding
Preheat oven to 180°C (approximately 350°F). Grease four ovenproof serving ramekins.
Peel bananas and cut into slices.
Cut baguette into thin slices and layer into ramekins. Layer each with chocolate chips and bananas. Whisk cream with eggs and powdered sugar. Pour over bread mixture and sprinkle with powdered sugar. Bake in preheated oven for about 20 minutes until golden brown. Remove and serve immediately.