Chocolate Banana Bread Pudding

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Chocolate Banana Bread Pudding
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Health Score:
3,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
butter (for molds)
2 small Banana
1 thin Baguette
100 grams Chocolate chip
250 milliliters Whipped cream
2 eggs
2 tablespoons powdered sugar
powdered sugar (for dusting)
How healthy are the main ingredients?
Whipped creamBananaegg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Grease four ovenproof serving ramekins.

2.

Peel bananas and cut into slices.

3.

Cut baguette into thin slices and layer into ramekins. Layer each with chocolate chips and bananas. Whisk cream with eggs and powdered sugar. Pour over bread mixture and sprinkle with powdered sugar. Bake in preheated oven for about 20 minutes until golden brown. Remove and serve immediately.