Chocolate Banana

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Chocolate Banana
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
250 grams dark Chocolate
4 Banana
150 milliliters Whipped cream (at least 30% fat content)
4 tablespoons powdered sugar
4 mint (for garnish)
How healthy are the main ingredients?
ChocolateWhipped creamBananamint

Preparation steps

1.

Preheat oven to 200 ° C (approximately 400 ° F).

2.

Take 4 pieces of aluminum foil measuring about 30x20 cm (approximately 12x8 inches) and place on a flat work surface. Cut or break chocolate into 8x1 cm (approximately 3x.5 inch) wide strips. Peel bananas and cut in half lengthwise. Place one half on a sheet of aluminum foil and place 2 strips of chocolate on top. Top with second half of banana and wrap in foil. Place on a baking sheet and bake for about 15 minutes.

3.

Meanwhile, beat heavy cream until stiff with 2 tablespoons of powdered sugar.

4.

Remove bananas from aluminum foil and cut in half crosswise. Add a dollop of cream and a twig of mint to each plate. Dust with remaining powdered sugar and serve..