Chocolate Apricot Truffles

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Chocolate Apricot Truffles
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Health Score:
5,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
3 h.
Preparation
Calories:
80
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie80 kcal(4 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates8 g(5 %)
Sugar added7 g(28 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K2.1 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1 mg(1 %)
Potassium164 mg(4 %)
Calcium27 mg(3 %)
Magnesium22 mg(7 %)
Iron1.6 mg(11 %)
Iodine1 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.2 g
Uric acid1 mg
Cholesterol3 mg
Complete sugar7 g

Ingredients

for
55
Ingredients
150 grams Milk chocolate couveture
150 grams Dark couverture chocolate
l Whipped cream
2 Tbsps butter
20 grams Coconut oil
150 grams dried Apricot
3 Tbsps Apricot brandy
150 grams ground Pistachio
100 grams chopped Pine sprig
300 grams Dark couverture chocolate (for coating)
Parchment paper
How healthy are the main ingredients?
PistachioApricotWhipped cream

Preparation steps

1.

For the filling, coarsely chop milk chocolate and dark chocolate. Heat cream over low heat until almost boiling. Stir chocolate, butter and coconut oil into cream and stir until melted. Let filling mixture cool slightly and refrigerate for about 2 hours.

2.

Cut dried apricots into small cubes, drizzle with apricot brandy and let soak for about 30 minutes. Puree apricot mixture and fold into filling mixture. Add ground pistachios in portions to filling mixture to reach a malleable dough-like consistency. Roll level tablespoons of filling mixture into balls.

3.

Slowly melt chocolate for coating over a hot-water bath. Dip filling balls in melted chocolate, place on parchment paper and sprinkle with chopped pistachios. Let truffles dry before serving.