Chocolate and Nut Slices
Melt the chocolate with the butter, honey and cream over a low heat.
Cut the prunes into small pieces and crumble the biscuits finely.
Stir the nuts into the chocolate mixture and pour into a 20 x 20cm mold (approximately 8x8 inches).
Sprinkle with shredded coconut and allow to cool in the refrigerator. To serve, cut into small pieces.