Chocolate and Mascarpone Cream with Orange Zest

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Chocolate and Mascarpone Cream with Orange Zest
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Dark chocolate
150 grams Double cream
80 milliliters Orange liqueur
finely grated Zest (of an orange)
350 grams Mascarpone
200 grams Whipped cream
How healthy are the main ingredients?
MascarponeWhipped cream

Preparation steps

1.

Break chocolate into pieces and place in a metal bowl set over a pan of hot water. Add double cream and stir until melted. Stir in orange liqueur and orange zest (set a small amount of zest aside for garnish). Stir in mascarpone and refrigerate one hour. Beat cream until stiff. Beat chilled chocolate and mascarpone mixture briefly, then fold in whipped cream. Transfer mixture to a pastry bag fitted with a star tip. Pipe into dessert glasses and chill at least 1 hour.

2.

Serve garnished with reserved orange zest.