Chocolate Almond Cornflake Clusters

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Chocolate Almond Cornflake Clusters
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 5 h. 55 min.
Ready in

Ingredients

for
500
Ingredients
50 grams almonds
40 grams candied Pineapple
40 grams raisins
180 grams Milk chocolate couveture
220 grams Corn flakes (unsweetened)
How healthy are the main ingredients?
almondraisins

Preparation steps

1.

Cook almonds in boiling water, drain, rinse and remove peel while still warm. Spread almonds on kitchen towel and let dry in warm place for at least 1 hour.

2.

Preheat oven to 40°C (approximately 100°F) and line baking sheet with baking paper. Finely chop pineapple and raisins. Chop almonds well, mix with chopped fruit and spread on lined baking sheet. Warm mixture in oven for about 10 minutes.

3.

Chop chocolate and melt over hot water bath then remove from heat, add fruit and nut mixture and cornflakes to liquid chocolate and mix well. Use small spoons to scoop dollops of chocolate mixture onto baking paper and allow to dry for about 4 hours.