Chocolate-Almond Cookie Balls

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Chocolate-Almond Cookie Balls
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
50
Ingredients
200 grams very soft butter
200 grams powdered sugar
200 grams Dark chocolate (grated)
300 grams Hazelnuts (ground)
2 tablespoons powdered sugar
1 lemon juice
sliced almonds
planed Chocolate
How healthy are the main ingredients?
almondChocolate

Preparation steps

1.

Mix the butter until creamy, stir in the powdered sugar, and add in chocolate and ground hazelnuts. Process to a paste, and let rest about 1 hour in the refrigerator.

2.

Form the dough into walnut-sized balls and place an equal distance apart on a parchment paper lined baking tray.

3.

Preheat an oven to 180°C (approximately 350°F). Bake for about 20 minutes. Remove and let cool.

4.

Mix the powdered sugar with lemon juice, spread with a brush on the cookies. Garnish with sliced ​​almonds and  decorative chocolate and allow to dry.