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Chocolate-Almond Cookie Balls

Chocolate-Almond Cookie Balls
1 hr 45 min.
Preparation
easy
Difficulty

Ingredients

for 50 pieces
200 grams very soft Butter
200 grams Powdered sugar
200 grams Dark chocolate (grated)
300 grams Hazelnuts (ground)
2 tablespoons Powdered sugar
1 Lemon juice
sliced almonds
planed Chocolate
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Preparation steps

1

Mix the butter until creamy, stir in the powdered sugar, and add in chocolate and ground hazelnuts. Process to a paste, and let rest about 1 hour in the refrigerator.

2

Form the dough into walnut-sized balls and place an equal distance apart on a parchment paper lined baking tray.

3

Preheat an oven to 180°C (approximately 350°F). Bake for about 20 minutes. Remove and let cool.

4

Mix the powdered sugar with lemon juice, spread with a brush on the cookies. Garnish with sliced ​​almonds and  decorative chocolate and allow to dry.