Choc Nut Traybake

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Choc Nut Traybake
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
241
calories
Calories

Nutritional values

1 square contains
(Percentage of daily recommendation)
Calorie241 kcal(11 %)
Protein3.6 g(4 %)
Fat15.48 g(13 %)
Carbohydrates24.81 g(17 %)
Sugar added12.57 g(50 %)
Roughage0.94 g(3 %)
Vitamin A68.41 mg(8,551 %)
Vitamin D0.25 μg(1 %)
Vitamin E2.91 mg(24 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.01 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate16.08 μg(5 %)
Pantothenic acid0.07 mg(1 %)
Biotin5.55 μg(12 %)
Vitamin B₁₂0.18 μg(6 %)
Vitamin C0 mg(0 %)
Potassium129.96 mg(3 %)
Calcium48.26 mg(5 %)
Magnesium45.01 mg(15 %)
Iron1.23 mg(8 %)
Iodine7.5 μg(4 %)
Zinc0.6 mg(8 %)
Saturated fatty acids6.8 g
Cholesterol37.25 mg

Ingredients

for
16
Ingredients
½ cup butter
0.333 cup Dark chocolate (chopped)
2 eggs (beaten)
1 cup granulated sugar
0.333 cup all-purpose flour
1 teaspoon Baking powder
1 pinch salt
1 cup almonds
1 cup Dark Chocolate chip
How healthy are the main ingredients?
almondsugareggsalt

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and grease and line an 18 x 28 cm | 7" x 11" brownie tin.
2.
Melt the butter and chocolate in a bowl over a pan of simmering water. Once melted, stir in the other ingredients, apart from the almonds and chocolate chips, until smooth and combined.
3.
Tip in two thirds of the almonds and chocolate chips and stir to distribute then pour into the tin. Scatter the rest of the nuts and chips over the top and bake for 30 minutes until the centre feels springy to the touch.
4.
Leave to cool in the tin before dividing into 16 squares.
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