Choc Chip Cakes with Topping

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Choc Chip Cakes with Topping
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
378
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie378 kcal(18 %)
Protein4.16 g(4 %)
Fat26.82 g(23 %)
Carbohydrates30.72 g(20 %)
Sugar added9.61 g(38 %)
Roughage0 g(0 %)
Vitamin A182.79 mg(22,849 %)
Vitamin D0.56 μg(3 %)
Vitamin E0.63 mg(5 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.67 mg(14 %)
Vitamin B₆0.03 mg(2 %)
Folate25.69 μg(9 %)
Pantothenic acid0.33 mg(6 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0.16 mg(0 %)
Potassium207.8 mg(5 %)
Calcium71.61 mg(7 %)
Magnesium54.56 mg(18 %)
Iron3.22 mg(21 %)
Iodine6.34 μg(3 %)
Zinc0.91 mg(11 %)
Saturated fatty acids16.34 g
Cholesterol52.13 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
½ cup
superfine caster sugar
1 ¼ cups
1 teaspoon
1 pinch
½ cup
1 cup
plain Dark chocolate (70% cocoa solids, chopped)
For the topping
1.333 cups
cream (48% fat)
2 tablespoons
1 teaspoon
To decorate
½ cup
Chocolate (70% cocoa solids, coarsely grated)
How healthy are the main ingredients?
eggsaltChocolate

Preparation steps

1.
For the cupcakes: preheat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole muffin tin.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Gradually beat in the eggs, beating until fully incorporated into the mixture.
4.
Sift in the dry ingredients and gently stir into the mixture. Stir in the milk.
5.
Spoon into the paper cases to cover the bases and place a little chopped chocolate on top of the mixture. Cover completely with more mixture.
6.
Bake for 20-25 minutes, until golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
7.
For the topping: whisk together all the ingredients until thick but not stiff. Spoon on top of the cakes. Sprinkle with grated chocolate.