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Chilled Soup Shooters

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Chilled Soup Shooters
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
92
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie92 kcal(4 %)
Protein2.23 g(2 %)
Fat6.42 g(6 %)
Carbohydrates7.18 g(5 %)
Sugar added0 g(0 %)
Roughage0.82 g(3 %)
Vitamin A29.95 mg(3,744 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.06 mg(1 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.46 mg(4 %)
Vitamin B₆0.07 mg(5 %)
Folate12.59 μg(4 %)
Pantothenic acid0.48 mg(8 %)
Biotin1.79 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C4.47 mg(5 %)
Potassium256.04 mg(6 %)
Calcium82.03 mg(8 %)
Magnesium22.55 mg(8 %)
Iron0.47 mg(3 %)
Iodine5.26 μg(3 %)
Zinc0.39 mg(5 %)
Saturated fatty acids3.98 g
Cholesterol14.79 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2
Cucumber (halved lengthways, deseeded and diced)
2 sprigs
mint (leaves removed, some set aside to garnish)
¼ cup
1 handful
cup

Preparation steps

1.
Puree together the cucumber, mint leaves, crème fraîche and the ice cubes.
2.
Add the milk (or water if preferred) until the desired consistency is achieved.
3.
Season with salt, lemon juice, horseradish and ground black pepper.
4.
Transfer to glasses and serve garnished with mint.