Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Chili Sauce
10 min.
Time:
29
calories
Calories:
Health Score:
89 / 100
Ingredientsfor
- Ingredients
- 200 milliliters Vegetable broth
- 50 milliliters Gravy
- 1 shallot (finely chopped)
- 1 tsp vegetable oil
- 75 grams Ajvar
- 25 grams Tomato paste
- Tabasco sauce
- 1 tsp parsley (finely chopped)
Preparation
1.
Heat the oil in a pan, then sauté the shallot in the hot oil. Stir in the tomato paste, sauté briefly, then add the ajvar, broth, and the gravy.
2.
Gently simmer the mixture for 5 minutes, then season to taste with salt, pepper, and Tabasco sauce. Mix in the parsley, and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 29 cal. | (1 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |