Chili Con Carne

5
Average: 5 (2 votes)
(2 votes)
Chili Con Carne
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
1 garlic
1 stalk Celery
2 red chile peppers
600 grams mixed Ground meat
2 tablespoons olive oil
1 tablespoon Tomato paste
300 milliliters Beef broth
2 tomatoes
salt
freshly ground peppers
1 red Bell pepper
1 yellow Bell pepper
250 grams Kidney beans (canned)
Fresh herbs (for garnish)
How healthy are the main ingredients?
Kidney beansCeleryolive oilTomato pasteoniongarlic

Preparation steps

1.

The onion and garlic, peel and finely chop. Rinse, remove the strings and finely chop the celery. Rinse the chile peppers, halve lengthwise and remove the seeds, if desired and chop the chil

2.

Heat the oil in a skillet and saute the ground beef until crumbly. Add the onions, garlic, celery and chilies and saute 2-3 minutes. Stir in the tomato paste  and deglaze with the broth.

3.

Rinse, core and dice the tomatoes. Add to the chili, season with salt and pepper and simmer partially covered over low heat for 30 minutes, stirring occasionally.

4.

Risne the beans and drain. Add to the chili and simmer for 15 minutes. If necessary add some more broth and season with salt and pepper.

5.

Rinse the peppers, cut in half, remove seeds and white ribs and cut into fine strips. Divide the finished chili among bowls and serve garnished with peppers and fresh herbs.