EatSmarter exclusive recipe

Chile Chocolate Sorbet

with Kumquat Compote
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Chile Chocolate Sorbet

Chile Chocolate Sorbet - A seductively spicy dessert with notes of fire and ice

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
492
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie492 kcal(23 %)
Protein7 g(7 %)
Fat16 g(14 %)
Carbohydrates73 g(49 %)
Sugar added35 g(140 %)
Roughage13 g(43 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.9 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C42 mg(44 %)
Potassium862 mg(22 %)
Calcium94 mg(9 %)
Magnesium156 mg(52 %)
Iron4.9 mg(33 %)
Iodine2 μg(1 %)
Zinc2.1 mg(26 %)
Saturated fatty acids9.7 g
Uric acid43 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
2
Ingredients
2 ounces
Dark chocolate (70% cocoa)
1
small dried Chile pepper
2 ounces
2 tablespoons
Cocoa powder (about 40 grams)
2 tablespoons
Amaretto (or almond syrup)
4 ounces
1
large Orange
2 tablespoons
mild Honey (about 40 grams)
½
Preparation

Kitchen utensils

1 Pot, 1 Small pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Whisk, 1 Ice cream machine

Preparation steps

1.
Chile Chocolate Sorbet preparation step 1

Chop or grate the chocolate finely.

2.
Chile Chocolate Sorbet preparation step 2

Cut chile pepper in half, shake out seeds and chop finely.

3.
Chile Chocolate Sorbet preparation step 3

In a pot, add sugar, cocoa powder and 250 ml of water (approximately 1 cup) and stir. Bring to a boil over medium heat.

4.
Chile Chocolate Sorbet preparation step 4

Remove pot from heat. Stir in chopped chocolate and chopped chile pepper.

5.
Chile Chocolate Sorbet preparation step 5

Stir in Amaretto or almond syrup.

6.
Chile Chocolate Sorbet preparation step 6

Pour mixture into ice cream maker and freeze for about 20 minutes. Or pour into a shallow metal tray and freeze, stirring frequently, for 3-4 hours. The more often you stir the mixture with a whisk or hand blender, the finer the sorbet.

7.
Chile Chocolate Sorbet preparation step 7

Meanwhile, rinse kumquats in hot water and cut into thin slices, removing seeds. Cut orange in half and squeeze out 100 ml (approximately 1/2 cup) of juice.

8.
Chile Chocolate Sorbet preparation step 8

Cut vanilla bean lengthwise and scrape out seeds. In a small pot, bring the vanilla bean and honey to a boil.

9.
Chile Chocolate Sorbet preparation step 9

Add kumquats to the pot. Stir in orange juice, bring to a boil again and let boil uncovered over low heat for 10 minutes. Then pour into a bowl and let cool. To serve, scoop chocolate sorbet into balls and serve with compote.