Chicory Salad with Cocktail Sauce 

Chicory Salad with Cocktail Sauce

(0)

Calories:0 kcal
Difficulty:easy
Preparation:20 min
Ready in:20 min
Vegetable
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Ingredients

For servings

For the salad
2 herbsBelgian endive
1Avocado
Lemons (juiced)
1Carrots
½ stalksCelery
For the cocktail sauce
150 gramsYogurt (0.1% fat)
50 gramsMayonnaise
1 tablespoonKetchup
Salt
Pepper
2 tablespoonsLemon juice

Directions

1 Rinse the chicory, shake dry, remove the core and separate the leaves.
2 Peel the avocado, cut in half, remove pits and cut into thin columns. Immediately sprinkle with lemon juice.
3 Peel the carrot and cut into matchstick large pins. Rinse, trim and cut the celery crosswise into thin slices.
4 Mix the yogurt, mayonnaise and tomato ketchup and season with salt, pepper and lemon juice to taste.
5 Arrange the vegetables on plates and serve with the sauce.
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