Chicory, Bacon, and Potato Dish
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 ½ cups floury potatoes
- 3 Tbsps white wine vinegar
- 4 Tbsps sunflower oil
- 1 tsp Mustard
- 1 Endive (torn into bite-sized pieces)
- 1 onion (diced)
- 1 cup smoked Bacon (streaky, American)
Preparation steps
1.
Cook the potatoes in boiling, salted water for around 25-30 min until fork-tender.
2.
Mix together the vinegar, oil, mustard, salt and pepper and stir in the endive and the onion.
3.
Fry the bacon for 4-5 min until crispy.
4.
Drain and peel the potatoes and mash roughly. Stir in the salad and the bacon, season with ground black pepper and serve.
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