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Chicken Spring Salad

Recipe author: EAT SMARTER
Chicken Spring Salad
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227
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
3 cups
spring mix Baby greens
2 cups
3 cups
cherry tomatoes (rinsed; trimmed and halved)
For Vinaigrette Dressing
2 tablespoons
2 tablespoons
good-quality olive oil
1 tablespoon
1 tablespoon
chopped, fresh Basil
coarse salt (to taste)
freshly ground Black pepper (to taste)
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Preparation steps

Step 1/4
In a large salad bowl, combine spring mix, chicken and tomatoes. Drizzle with dressing and toss to coat.
Step 2/4
For Vinaigrette Dressing:
Step 3/4
In a small bowl, whisk maple syrup, olive oil, vinegar, basil, salt and pepper together.
Step 4/4
Drizzle vinaigrette over the prepared salad.