Chicken Spring Salad

Name: Chicken Spring Salad
Total time: 15 min
Yield: 4
Ingredients: 3 cups spring mix Baby greens; 2 cups sliced rotisserie chicken; 3 cups cherry tomatoes (rinsed; trimmed and halved); 2 tablespoons Maple syrup; 2 tablespoons good-quality olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon chopped, fresh Basil; coarse salt (to taste); freshly ground Black pepper (to taste)

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227

calories

Calories

My cookbook

easy

Difficulty

15 min.

Preparation

Nutritions

1 serving contains

Fat	11.84 g
Saturated Fat Acids	2.22 g
Protein	19.09 g
Roughage	1.87 g
Sugar added	6.05 g
Calorie	227

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	12.31
Cholesterol/mg	52.5
Vitamin A/mg	294.99
Vitamin D/μg	0
Vitamin E/mg	0.5
Vitamin B₁/mg	0.08
Vitamin B₂/mg	0.25
Niacin/mg	9.58
Vitamin B₆/mg	0.36
Folate/μg	17.79
Pantothenic acid/mg	0.77
Biotin/μg	3.69
Vitamin B₁₂/μg	0.2
Vitamin C/mg	24.01
Potassium/mg	402.09
Calcium/mg	51.5
Magnesium/mg	27.37
Iron/mg	2.48
Zinc/mg	1.37

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

3 cups

spring mix Baby greens

2 cups

sliced rotisserie chicken

3 cups

cherry tomatoes (rinsed; trimmed and halved)

For Vinaigrette Dressing: 2 tablespoons
Maple syrup; 2 tablespoons
good-quality olive oil; 1 tablespoon
apple cider vinegar; 1 tablespoon
chopped, fresh Basil; coarse salt (to taste); freshly ground Black pepper (to taste)