Chicken Livers with Grapes

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Chicken Livers with Grapes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
300 grams
Chicken liver (or turkey)
2 tablespoons
2
1 tablespoon
200 grams
grapes (seedless)
50 milliliters
100 milliliters
freshly ground Pepper

Preparation steps

1.

Peel shallots and cut into thin rings.

2.

Cut liver into slices, rinse and pat dry. Coat with flour. Heat butter in a pan and cook livers until golden brown on all sides. Remove from the pan and keep warm. Saute shallots in the same pan for a few minutes and deglaze pan with stock and white wine. Simmer down slightly. Add grapes and return livers to the pan. Simmer for a few minutes. Season with salt and pepper and serve. 

3.

If desired, serve with fresh bread.