Chicken Liver with Goose Fat

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Chicken Liver with Goose Fat
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
250 grams Chicken liver
2 cloves cloves garlic
100 grams unsalted butter
Sea salt
1 tablespoon alcohol (Armagnac)
1 jar caperberry
100 grams Goose fat
Fresh herbs (to taste)
1 stalk Baguette
How healthy are the main ingredients?
garlic

Preparation steps

1.

Gently sauté the liver in a little butter on all sides and let cool in the pan. Peel garlic and crush in a mortar to a fine paste. Mix liver, butter, and garlic paste with a hand blender to a fine paste. Season mixture with salt and pepper and add a little Armagnac. Fill a bowl with liver mixture and sprinkle with capers. Melt goose fat in a pot and pour onto liver and capers. Sprinkle with herbs to taste.

2.

Cut baguette into slices and toast. Spread liver and goose fat on toast to serve.