Chicken Liver Spread on Baguette

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Chicken Liver Spread on Baguette
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Chicken liver
2 shallots
1 tablespoon butter
2 centiliters Cognac
125 milliliters Whipped cream
1 tablespoon pickled, green peppers (from a jar)
salt
freshly ground peppers
1 Baguette
parsley (for garnish)
How healthy are the main ingredients?
Whipped creamshallotsaltparsley

Preparation steps

1.

Trim chicken liver free of fat, skin and tendons. Peel shallots and chop finely. Heat butter in a pan and saute until soft. Add chicken livers to the pan, cook over low heat for 2-3 minutes per side and season with salt and pepper. Add cognac, stir briefly, set aside and let cool. 

2.

Add cream to the pan and then puree chicken liver mixture with an immersion blender. Stir and season with green peppercorns.

3.

Cut baguette into slices and toast as desired. Serve toasted baguette spread with chicken liver spread and garnished with parsley.