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Chicken Breast with Pistachio Crust

Chicken Breast with Pistachio Crust

40 min., ready in 54 min.
Time:
430
calories
Calories:
Health Score:
72 / 100
Ingredientsfor  
Ingredients
4 Chicken breasts (about 120 grams)
salt
peppers
150 grams Blue cheese
2 Tbsps breadcrumbs
2 Tbsps coarsely chopped Shelled pistachio
200 grams lamb's lettuce
1 Tbsp brown sugar
1 onion
2 Tbsps balsamic vinegar
How healthy are the main ingredients?
sugarChicken breastsaltonion
Preparation
1.

Preheat the oven to 200°C (approximately 400°F). Rinse the meat and pay dry. Season with salt and pepper. Cook in hot oil on both sides for about 4 minutes. Place in a baking dish.

2.

Crumble the cheese. Mix with the bread crumbs, pistachios and butter. Coat the meat with the mixture. Bake in the oven for about 10 minutes.

3.

Rinse the lettuce. Add the sugar to the drippings and allow to caramelize. Deglaze with the vinegar and season to taste. Drizzle the salad with the dressing and serve with meat.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie430 cal.(20 %)
Protein59 g(60 %)
Fat16 g(14 %)
Carbohydrates12 g(8 %)
Sugar added5 g(20 %)
Roughage2.4 g(8 %)
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