Chicken Breast with Fig Filling

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Chicken Breast with Fig Filling
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
4
Chicken breasts (each 140 grams)
80 grams
dried Fig
4 centiliters
freshly ground Pepper
2 tablespoons
1 tablespoon
1 teaspoon

Preparation steps

1.

Rinse chicken breasts, pat dry and cut a pocket into the side. Chop figs coarsely and mix with Madeira. Let rest for about 10 minutes. Then stuff soaked figs in the chicken pockets and secure with toothpicks.

2.

Season with salt and pepper and fry in hot oil on both side over low heat for 6-8 minutes turning occasionally. Finally, add butter and paprika and stir chicken breasts in it.